This is nice Yukie. Beautiful soft tones and reflection, and the fish is very well positioned.
I've heard those fish don't make nice sashimi(?).
3 Jul 2007 11:14am
@Stu: Thanks a lot, Stu.
I've never tried it as I said below, so I don't know how does it taste like...
But, people eat it as sashimi, we call it "Koinoarai(鯉の洗い)". If you have a chance, try it:D